Glycine max (Linnaeus) Merrill (ATCC® 209249)

Strain Designations: AX5152-105  /  Product Format: dried

Strain Designations AX5152-105
Application
Produces soybeans containing palmitic acid levels of less than 6.0% of total fatty acids and stearic acid levels of no more than 3.2%
Produces soybeans containing saturated fatty acid levels (based on total weight of palmitic acid and stearic acid) of no more than about 7.3%
Biosafety Level 1
Product Format dried
Type Strain no
Preceptrol® no
Comments
Soybean cultivar
Produces soybeans containing palmitic acid levels of less than 6.0% of total fatty acids and stearic acid levels of no more than 3.2%
Produces soybeans containing saturated fatty acid levels (based on total weight of palmitic acid and stearic acid) of no more than about 7.3%
progeny of ATCC 97430 and ATCC 97429
Name of Depositor Pioneer Hi-Bred International, Inc., Iowa State University Research Foundation, Inc., Iowa State University Research Foundation, Inc.
Isolation
derived from a cross of C1726 (ATCC 97430) X A1937NMU-173 (ATCC 97429)
Year of Origin 1937
References

Fehr WR, Hammond EG. Soybeans capable of forming a vegetable oil having specified concentrations of palmitic and stearic acids. US Patent 5,750,844 dated May 12 1998

Fehr WR, Hammond EG. Soybeans capable of forming a vegetable oil having a low saturated fatty acid content. US Patent 5,750,845 dated May 12 1998