Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-1653)

Strain Designations: EH1534  /  Type Strain: no  /  Biosafety Level: 2

Classification Enterobacteriaceae, Escherichia
Strain Designations EH1534
Application
Enteric Research
Food testing
Isolation
Stool from an outbreak of verocytotoxin-producing Escherichia coli associated with consumption of ice cream produced on a farm in Belgium
By D Pierard, 2007
Type Strain no
Biosafety Level 2
Antigenic Properties Serotype O26:H11
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O26:H11
Comments This strain was confirmed by PCR to carry the eae, stx1, and stx2 genes (stx1+, stx2+, eae+).

Toxigenic 

Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor D Pierard
Isolation
Stool from an outbreak of verocytotoxin-producing Escherichia coli associated with consumption of ice cream produced on a farm in Belgium
By D Pierard, 2007
References

De Schrijver K, et al. Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007. Euro. Surveill. 13(7). pii: 8041, 2008. PubMed: 18445416