Paenibacillus macerans (Schardinger) Ash et al. (ATCC® 8509™) Strain Designations: 18 [NRS 1095, Vitek #200237] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Bacillus macerans Schardinger Strain Designations 18 [NRS 1095, Vitek #200237] Application Quality control strainThis organism is included in the bioMerieux VITEK2 - Bacillus (BAC) Card Quality Control Organism Set. Isolation Fractionally sterilized potato Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 30.0°C Name of Depositor EB Tilden Isolation Fractionally sterilized potato References J. Bacteriol. 43: 527-544, 1942. Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952. VITEK 2 BCL Comprehensive QC Set. bioMerieux. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS