Candida albicans (Robin) Berkhout, anamorph (ATCC® 752)

Strain Designations: Type II  /  Product Format: freeze-dried

Deposited As Monilia pinoyi (Castellani) Castellani et Chalmers
Strain Designations Type II
Application
Bioresistance testing
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Produces citric acid citrate
Medium Medium 200: YM agar or YM broth
Medium 1245: YEPD
Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions Temperature: 24°C to 25°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor A Castellani
Chain of Custody

ATCC <-- A Castellani

References

Roberts FF. Fermentation process for the production of citric acid. US Patent 3,717,549 dated Feb 20 1973

Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide. West Conshohocken, PA:ASTM International;ASTM Standard Test Method E 2275-03E01.