Staphylococcus aureus subsp. aureus Rosenbach (ATCC® 13565™)

Strain Designations: FDA 196E  /  Type Strain: no  /  Biosafety Level: 2

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Deposited As Staphylococcus sp.
Strain Designations FDA 196E
Application
Produces
Produces beta-hemolysin
Produces estrogen-binding protein
Produces large amounts of beta-hemolysin
Enteric Research
Isolation
Ham involved in food poisoning
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor FDA
Isolation
Ham involved in food poisoning
References

Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955

Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS