Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Abony (ATCC® BAA-2162™) Strain Designations: CCM 4518 [NBRC 100797, NCTC 6017, CIP 80.39] / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations CCM 4518 [NBRC 100797, NCTC 6017, CIP 80.39] Application Reference strain for Microbiological Examination of Nonsterile Products.Emerging infectious disease researchEnteric ResearchPharmaceutical and Personal Care Type Strain no Biosafety Level 2 Antigenic Properties I 4,12,27:b:e,n,x Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°C Type Strain no Antigenic Properties I 4,12,27:b:e,n,x Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor CCM References U.S. Pharmacopeia General Chapters:<62> Microbiological Examination of Nonsterile Products: Tests for Specified Microorganisms. Rockville, MD USP34-NF29, 2011 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS