Paenibacillus macerans (Schardinger) Ash et al. (ATCC® 8509)

Strain Designations: 18 [NRS 1095, Vitek #200237]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Bacillus macerans Schardinger
Strain Designations 18 [NRS 1095, Vitek #200237]
Application
Quality control strain
This organism is included in the bioMerieux VITEK2 - Bacillus (BAC) Card Quality Control Organism Set.
Isolation
Fractionally sterilized potato
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor EB Tilden
Isolation
Fractionally sterilized potato
References

J. Bacteriol. 43: 527-544, 1942.

Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952.

VITEK 2 BCL Comprehensive QC Set. bioMerieux.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation