Escherichia coli (Migula) Castellani and Chalmers (ATCC® 700609)

Strain Designations: CN13  /  Type Strain: no  /  Biosafety Level: 1

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Classification Enterobacteriaceae, Escherichia
Strain Designations CN13
Application
Control Culture
Bacteriophage host
Coliphages in water
Control strain
Water testing
Isolation
Nalidixic acid-resistant mutant of ATCC 13706
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antibiotic Resistance
Resistant to nalidixic acid
Comments
Derived from ATCC 13706
Medium ATCC® Medium 2089: Nutrient Agar/Broth with Naladixic Acid
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor P Payment
Isolation
Nalidixic acid-resistant mutant of ATCC 13706
References

Payment P. Fate of human enteric viruses, coliphages, and Clostridium perfringens during drinking-water treatment. Can. J. Microbiol. 37: 154-157, 1991. PubMed: 1647854

Environmental Protection Agency Male-specific (F+) and Somatic Coliphage in Water by Two-Step Enrichment Procedure. Washington, DC:Environmental Protection Agency;EPA EPA Method 1601, 2001

Environmental Protection Agency Male-specific (F+) and Somatic Coliphage in Water by Single Agar Layer (SAL) Procedure. Washington, DC:Environmental Protection Agency;EPA EPA Method 1602, 2001

USEPA Manuual of Method for Virology, Chapeter 16. Washington, DC:Environmental Protection Agency;EPA EPA 600/4-84/013 (N16), 2001

9224 E: Single-Agar-Layer Method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Water and Wastewater, 2005 APHA9224 - Detection of Coliphages;.

Fast Phage Test. Charm.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation