Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Typhi (ATCC® 6539)

Strain Designations: AMC  /  Type Strain: no  /  Biosafety Level: 2

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Deposited As Salmonella typhi (Schroeter) Warren and Scott
Strain Designations AMC
Application
Quality control strain
Testing disinfectants
Quality control strain for Difco products
Emerging infectious disease research
Enteric Research
Food testing
Type Strain no
Biosafety Level 2
Antigenic Properties I 9,12:d:-
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Antigenic Properties I 9,12:d:-
Medium Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor AMC - Walter Reed Army Medical Center
References

AOAC International Testing disinfectants against Salmonella typhi, phenol coefficient method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 955.11.

AOAC International Chlorine (available) in disinfectants, germicidal equivalent concentration. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 955.16.

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List Biologicals form.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation