Salmonella enterica subsp. enterica (Kauffmann and Edwards) Le Minor and Popoff (ATCC® 51741)

Strain Designations: DUP-103  /  Type Strain: yes  /  Biosafety Level: 2

Deposited As Salmonella infantis
Strain Designations DUP-103
Quality control for DuPont RiboPrinter® Microbial Characterization System
Emerging infectious disease research
Enteric Research
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain yes
Deposited as Serovar Infantis. The serovar has not been confirmed by the ATCC.
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor E.I. du Pont
Special Collection NCRR Contract
Chain of Custody
ATCC <-- EI du Pont <-- LFRA

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

RiboPrinter® Pathogenic QC Set. DuPont Nutrition & Health.