Carnobacterium divergens (Holzapfel and Gerber) Collins et al. (ATCC® 35677™)

Strain Designations: DSM 20623 [66, NCDO 2763]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Lactobacillus divergens Holzapfel and Gerber
Strain Designations DSM 20623 [66, NCDO 2763]
Isolation
Vacuum-packed minced beef
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Comments
Taxonomy
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--W.H. Holzapfel 66
Isolation
Vacuum-packed minced beef
References

Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983.

. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.

Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.

type strain

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

type strain

type strain