Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. (ATCC® 35656)

Strain Designations: LRA 26 07 76 [API SA, DSM 6677]  /  Type Strain: no  /  Biosafety Level: 2

Deposited As Flavobacterium multivorum Holmes et al.
Strain Designations LRA 26 07 76 [API SA, DSM 6677]
Quality control strain
Quality control strain for API and Sensititre products
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor API System/bioMerieux
Chain of Custody
ATCC <-- API System/bioMerieux <-- API SA

API 20 NE. bioMerieux.

API ID 32 GN. bioMerieux.