Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. (ATCC® 35656™) Strain Designations: LRA 26 07 76 [API SA, DSM 6677] / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Flavobacterium multivorum Holmes et al. Strain Designations LRA 26 07 76 [API SA, DSM 6677] Application Quality control strainQuality control strain for API and Sensititre products Type Strain no Biosafety Level 2 Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°C Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 30°CAtmosphere: Aerobic Name of Depositor API System/bioMerieux Chain of Custody ATCC <-- API System/bioMerieux <-- API SA References API 20 NE. bioMerieux. API ID 32 GN. bioMerieux. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS