Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Typhimurium (ATCC® 25241)

Strain Designations: Met-A-15  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Salmonella typhimurium (Loeffler) Castellani and Chalmers
Strain Designations Met-A-15
Application
Produces cystathione gamma-synthetase
Enteric Research
Emerging infectious disease research
Isolation
Methionine auxotroph derived from strain LT-2
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 129: Nutrient agar/stabs/broth with 0.5% NaCl
Growth Conditions
Temperature: 37.0°C
Name of Depositor M Flavin
Chain of Custody
ATCC <<--M Flavin<<--D. Smith <<--- S. Glover
Isolation
Methionine auxotroph derived from strain LT-2
References

. . J. Gen. Microbiol. 24: 335-353, 1961.

Kaplan MM, Flavin M. Cystathionine gamma-synthetase of Salmonella. Structural properties of a new enzyme in bacterial methionine biosynthesis. J. Biol. Chem. 241: 5781-5789, 1966. PubMed: 5333558

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation