Lactobacillus gasseri Lauer and Kandler (ATCC® 19992)

Strain Designations: 1SL4 [F 164, VPI 6033]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 1SL4 [F 164, VPI 6033]
Isolation
Feces
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Comments
Reference strain for biotype I of Reuter
Homology group B-1
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor PA Hansen
Chain of Custody
ATCC <<--PA Hansen<<--G. Reuter F 164
Isolation
Feces
References

Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.

Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962.

Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964.

. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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