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Lactobacillus sakei subsp. sakei Katagiri et al. (ATCC^® 15521^™)

Strain Designations: T.S [K. Kitahara 37] / Type Strain: yes / Biosafety Level: 1

Lactobacillus sakei subsp. sakei Katagiri et al. ATCC^® 15521^™

freeze-dried

For-Profit: $354.00 Non-Profit: $295.00

Qty:

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Deposited As	Lactobacillus sakei Katagiri et al.
Strain Designations	T.S [K. Kitahara 37]
Application	Media testing
Isolation	Moto, starter of sake
Type Strain	yes (type strain)
Biosafety Level	1
Product Format	freeze-dried

Type Strain	yes (type strain)
Comments	Nomenclature

Medium	ATCC^® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions	Temperature: 30.0°C

Name of Depositor	K Kitahara
Isolation	Moto, starter of sake
References	J. Agric. Chem. Soc. Jpn. 10: 965-969, 1934. Katagiri H, et al. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. Chem. Soc. Jpn. 10: 156-157, 1934. Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. type strain Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. type strain type strain
Cross References	Nucleotide (GenBank) : U97131 Lactobacillus sake 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. Nucleotide (GenBank) : U97137 Lactobacillus sake 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis MSDS