Flavobacterium spartani (ATCC® BAA-2541)

Strain Designations: T16  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Classification Flavobacteriaceae
Strain Designations T16
Isolation Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA.
Type Strain yes
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium Medium 18: Trypticase Soy Agar/Broth
Growth Conditions Temperature: 20°C
Atmosphere: Aerobic
Isolation Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA.
References

Loch TP, Faisal M. Flavobacterium spartansii sp. nov., a pathogen of Great Lakes fishes, and emended descriptions of Flavobacterium aquidurense and Flavobacterium araucananum. Int. J. Syst. Evol. Microbiol. [Epub ahead of print], 2013. PubMed: 24096350

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation