Pseudomonas syringae van Hall pathovar actinidiae (ATCC® BAA-2502)

Strain Designations: ICMP 9617  /  Type Strain: yes  /  Biosafety Level: 2

Deposited As Pseudomonas syringae pathovar actinidiae
Strain Designations ICMP 9617
Isolation Kiwi fruit
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor M Fletcher
Chain of Custody ATCC <-- M Fletcher, International Collection of Microorganisms from Plants, NZ
Isolation Kiwi fruit