Pseudomonas syringae van Hall pathovar actinidiae (ATCC® BAA-2502)

Strain Designations: ICMP 9617  /  Type Strain: yes  /  Biosafety Level: 2

Permits And Restrictions

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Deposited As Pseudomonas syringae pathovar actinidiae
Strain Designations ICMP 9617
Isolation Kiwi fruit
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor M Fletcher
Chain of Custody ATCC <-- M Fletcher, International Collection of Microorganisms from Plants, NZ
Isolation Kiwi fruit
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customer Acceptance of Responsibility, ATCC Form 62 required for distribution.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation