Pectinatus sottacetonis (ATCC® BAA-2501)

Strain Designations: FSRU B0405  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations FSRU B0405
Isolation Isolated from commercial pickle spoilage tank
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor F Breldt, USDA/ARS
Chain of Custody ATCC <-- F Breldt, USDA/ARS Food Science Research Unit
Isolation Isolated from commercial pickle spoilage tank
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation