Pectinatus sottacetonis (ATCC® BAA-2501)

Strain Designations: FSRU B0405  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations FSRU B0405
Isolation Isolated from commercial pickle spoilage tank
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium Medium 416: Lactobacilli MRS Agar/Broth
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor F Breldt, USDA/ARS
Chain of Custody ATCC <-- F Breldt, USDA/ARS Food Science Research Unit
Isolation Isolated from commercial pickle spoilage tank
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation