Clostridium butyricum Prazmowski (ATCC® 860™) Strain Designations: [LM 10] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Clostridium saccharobutyricum (Beijerinck) Donker Strain Designations [LM 10] Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 38: Beef liver medium for anaerobes Growth Conditions Temperature: 37.0°CAtmosphere: Anaerobic Name of Depositor CH Castell Chain of Custody ATCC <<--CH Castell<<--(<<--- A.J. Kluyver E.VI.3.6.1. )) Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS