Aspergillus niger van Tieghem, anamorph (ATCC® 204192)

Product Format: frozen

Permits and Restrictions

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Transforms glycyrrhizic acid to 30-oxo-18beta-glycyrrhetinic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor Y Yamada
Special Collection NCRR Contract

Yamada Y, et al. Transformation of glycyrrhizic acid by Aspergillus spp.. Biosci. Biotechnol. Biochem. 58: 436-437, 1994.

Yasumasa Yamada, personal communication

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation