Aspergillus niger van Tieghem, anamorph (ATCC® 204192)

Product Format: frozen

Application
Transforms glycyrrhizic acid to 30-oxo-18beta-glycyrrhetinic acid
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Comments
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor Y Yamada
Special Collection NCRR Contract
References

Yamada Y, et al. Transformation of glycyrrhizic acid by Aspergillus spp.. Biosci. Biotechnol. Biochem. 58: 436-437, 1994.

Yasumasa Yamada, personal communication