Corynebacterium glutamicum (Kinoshita et al.) Abe et al. (ATCC® 15168™) Strain Designations: 90 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Brevibacterium flavum Okumura et al. Strain Designations 90 Application Produces isoleucine L-isoleucine Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 30.0°C Name of Depositor Ajinomoto Co., Inc. References Uemura T, et al. Method of preparing L-isoleucine by fermentation. US Patent 3,231,478 dated Jan 25 1966 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS