Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-233)

Strain Designations: BRNFDF-05-11A-1  /  Depositor: FW Spiegel  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Strain Designations BRNFDF-05-11A-1
Biosafety Level 1
Isolation
Isolated by Matt Brown, Ozark Natl. Forest, AK, USA, 2005
Type Strain no
Medium Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth conditions: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source
Name of Depositor FW Spiegel
Year of Origin 2005
References

Olive LS, Stoianovitch C. Two New Members of the Acrasiales. Bull. Torrey Bot. Club 87: 1-20, 1960.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation