Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 90921)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: A54 [KAT1]  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations A54 [KAT1]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Alcoholic fermentation
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor JM Salmon
Chain of Custody
ATCC <<--JM Salmon<<--C. Dubois KAT1
Isolation
wine containing 18% (v/v) ethanol, Narbone, France
References

Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation