Aspergillus ochraceus Wilhelm, anamorph (ATCC® 60532)

Strain Designations: S-235-100  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Strain Designations S-235-100
Application
degrades caffeine
produces ochratoxin A
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Duration: under black light
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor H Tsubouchi
Isolation
green coffee beans, Japan
References

Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984.

Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation