Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 36261™) Strain Designations: 7 / Product Format: freeze-dried General Information Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations 7 Application produces proteolipids Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 336: Potato dextrose agar (PDA) Growth Conditions Temperature: 24.0°C Name of Depositor S Hayashida Isolation steamed rice References Hayashida S, et al. Compositions and a role of Aspergillus oryzae -- proteolipid as a high concentration alcohol-producing factor. Agric. Biol. Chem. 40: 73-78, 1976. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS