Planococcus kocurii Hao and Komagata (ATCC® 43650)

Strain Designations: NCMB 629 [732, AJ 3345, CCM 1849, HK 701, IAM 12847, JCM 2569]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations NCMB 629 [732, AJ 3345, CCM 1849, HK 701, IAM 12847, JCM 2569]
Isolation
North Sea cod, Gadus callarias
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1572: Seawater yeast peptone medium
Growth Conditions
Temperature: 20.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--D.L. Georgala 732
Isolation
North Sea cod, Gadus callarias
References

Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986.

Hao MV, Komagata K. A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine. J. Gen. Appl. Microbiol. 31: 441-455, 1985.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation