Tomato bushy stunt virus (ATCC® PV-90)

Classification: Tombusvirus  /  Product Format: freeze-dried

Permits and Restrictions

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Classification Tombusvirus
Agent Tomato bushy stunt virus
Strain BSV-3
Common Name Tomato bushy stunt virus
Applications
Plant research
Biosafety Level 1
Isolation
Lycopersicon esculentum, Ireland
Product Format freeze-dried
Comments
Datura stramonium
Name of Depositor CA Knight
Chain of Custody
ATCC <<--CA Knight<<--K.M. Smith
References

Dubos R, Miller BF. The production of bacterial enzymes capable of decomposing creatinine. J. Biol. Chem. 121: 429-445, 1937.

. . Ann. Appl. Biol. 22: 731, 1935.

. . Br. J. Exp. Pathol. 19: 251, 1938.

. . J. Biol. Chem. 214: 559, 1955.

Michelin-Lausarot P, et al. The protein of some strains of tomato bushy stunt virus. Virology 41: 160-165, 1970. PubMed: 5444274

Weber K, et al. Structure of tomato bushy stunt virus. Virology 41: 763-765, 1970. PubMed: 5474463

Harrison SC, et al. Structural studies of spherical viruses. J. Supramol. Struct. 2: 486-495, 1974. PubMed: 4437182

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation