Influenza A virus (H1N1) (ATCC® VR-897™)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Classification Orthomyxoviridae, Influenzavirus A
Agent Influenza A virus (H1N1)
Strain A/New Jersey/8/76 (Hsw N1)
Applications
Influenza Research
Biosafety Level 2
Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Comments
Type H1N1
Effect on Host
Hemagglutinates chicken RBC
Recommended Host
SPF chicken embryonated eggs, 10 days
Growth Conditions
Temperature: 35°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 3 days
Effect on Host
Hemagglutinates chicken RBC
Name of Depositor WA Chappell
Source Isolated during an outbreak of respiratory disease at Fort Dix, New Jersey, 1976
References

Goldfield M. J. Infect. Dis. 136: 347-355, 1977.

Kendal AP, et al. Swine influenza viruses isolated in 1976 from man and pig contain two coexisting subpopulations with antigenically distinguishable hemagglutinins. Virology 82: 111-121, 1977. PubMed: 70881

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS