Influenza B virus (ATCC® VR-823™) Classification: Orthomyxoviridae, Influenzavirus B / Product Format: frozen 1 mL per vial General Information Characteristics Culture Method Specifications History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Classification Orthomyxoviridae, Influenzavirus B Agent Influenza B virus Strain B/Hong Kong/5/72 Applications Testing virucidesInfluenza Research Biosafety Level 2 Product Format frozen 1 mL per vial Storage Conditions -70°C or colder Effect on Host Hemagglutinates chicken RBC Recommended Host SPF chicken embryonated eggs, 10-11 days Growth Conditions Temperature: 33°C to 34°C Recommendations for Infection: Dilute virus in D-PBS prior to inoculation. Incubation: 2-3 days with humidity Effect on Host Hemagglutinates chicken RBC Name of Depositor AP Kendal, Centers for Disease Control and Prevention Source Not known Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS