Influenza B virus (ATCC® VR-823)

Classification: Orthomyxoviridae, Influenzavirus B  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus B
Agent Influenza B virus
Strain B/Hong Kong/5/72
Applications
Testing virucides
Influenza Research
Biosafety Level 2
Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken RBC
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions Temperature: 33°C to 34°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days with humidity
Effect on Host
Hemagglutinates chicken RBC
Name of Depositor AP Kendal, Centers for Disease Control and Prevention
Source Not known