Influenza B virus (ATCC® VR-103™) Classification: Orthomyxoviridae, Influenzavirus B / Product Format: frozen 1 mL per vial General Information Characteristics Culture Method Specifications History Documentation Print Email Share Share this product Facebook Twitter Google+ Classification Orthomyxoviridae, Influenzavirus B Agent Influenza B virus Strain B/GL/1739/54 Applications Influenza Research Biosafety Level 2 Product Format frozen 1 mL per vial Storage Conditions -70°C or colder Effect on Host Hemagglutinates chicken RBC Recommended Host SPF chicken embryonated eggs, 10 days Growth Conditions Temperature: 37°C Recommendations for Infection: Dilute virus in D-PBS prior to inoculation. Incubation: 2 days Effect on Host Hemagglutinates chicken RBC Name of Depositor RQ Robinson, Centers for Disease Control and Prevention Source Patient at Great Lakes Naval Training Station, Illinois, 1954 Year of Origin 1954 References Mogabgab WJ, et al. Isolation and cytopathogenic effect of influenza B viruses in monkey kidney cultures. Proc. Soc. Exp. Biol. Med. 89: 654-659, 1955. PubMed: 13254857 Basic Documentation Product Sheet Certificate of Analysis MSDS