Perkinsus chesapeaki McLaughlin et al. (ATCC® PRA-65™) Organism: Perkinsus chesapeaki McLaughlin et al. / Depositor: C Dungan General Information Characteristics Culture Method Specifications History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations CHBRMa-14/B5 Biosafety Level 2 Isolation marine invertebrateMaryland, United States Product Format frozen Type Strain yes Comments This is a hapantotype strain. Isolated from the Soft-shelled Clam, Mya arenaria collected in the Buoy Rock area of the Chester River as part of 2002 Maryland Clam Survey. Medium ATCC® Medium 1886: Perkinsus broth medium Growth Conditions Temperature: 25.0°CDuration: axenic Mycoplasma Indeterminate Name of Depositor C Dungan Special Collection NSF - Protistology Geographical Isolation Buoy Rock area, Chester River References Reece KS, et al. Molecular epizootiology of Perkinsus marinus and P. chesapeaki infections among wild oysters and clams in Chesapeake Bay, USA. Dis. Aquat. Org. 82: 237-248, 2008. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS