Perkinsus chesapeaki McLaughlin et al. (ATCC® PRA-65)

Strain Designations: CHBRMa-14/B5  /  Depositor: C Dungan  /  Biosafety Level: 2

Strain Designations CHBRMa-14/B5
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
marine invertebrate
Maryland, United States
Product Format frozen
Type Strain yes
Comments
This is a hapantotype strain. Isolated from the Soft-shelled Clam, Mya arenaria collected in the Buoy Rock area of the Chester River as part of 2002 Maryland Clam Survey.
Medium ATCC® Medium 1886: Perkinsus broth medium
Growth Conditions
Temperature: 25.0°C
Duration: axenic
Mycoplasma Indeterminate
Name of Depositor C Dungan
Special Collection NSF - Protistology
Geographical Isolation Buoy Rock area, Chester River
References

Reece KS, et al. Molecular epizootiology of Perkinsus marinus and P. chesapeaki infections among wild oysters and clams in Chesapeake Bay, USA. Dis. Aquat. Org. 82: 237-248, 2008.