Ceratiomyxella tahitiensis (ATCC® PRA-188)

Strain Designations: NZ05-23L-2  /  Depositor: FW Spiegel  /  Biosafety Level: 1

Strain Designations NZ05-23L-2
Biosafety Level 1
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Grown with Sordaria fimicola ATCC MYA-4128 and Dyadobacter sp. ATCC BAA-1468 as food source
Name of Depositor FW Spiegel

Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS ONE 4(8): e6754, 2009.