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Comments
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Soybean cultivar Maturity group: II Seed content: 41.5% protein, 19.9% oil resistant to: Phytophthora rot (Phytophthora megasperma var. sojae), Races 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 13, 14, 15, 17, 18, 21, 22, 24, and 26 parent of ATCC PTA-265
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