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Comments
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Soybean cultivar Maturity group: II Seed content: 41.4% protein, 19.8% oil Adapted to all soil types, tillage, and planting widths tolerant of: iron deficiency chlorosis resistant to: brown stem rot resistant to: Phytophthora rot, Races 1, 3, 4, 5, 7, 8, 9, 10, 11, 13, 14, 18, 21, and 26
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