Halosarpheia spartinae (ATCC® MYA-2654)

Strain Designations: A221-1A  /  Product Format: frozen

Permits and Restrictions

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Strain Designations A221-1A
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 350: Emerson YpSs agar
Growth Conditions
Temperature: 25.0°C
Duration: Medium 350 + sea salts
Name of Depositor CA Shearer
Special Collection NSF - Mycology
Chain of Custody
C A Shearer
herbaceous debris
Barnstable Massachusetts, United States
Geographical Isolation Palmet river Salt Marsh

Anderson J L, et al. Phylogeny of Halosarpheia based on 18S rDNA. Mycologia 93: 897-906, 2001.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation