Lachancea kluyveri (Phaff et al.) Kurtzman (ATCC® MYA-2151)

Strain Designations: Y708  /  Product Format: frozen

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Deposited As Saccharomyces kluyveri Phaff et al., teleomorph
Strain Designations Y708
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Mating Type MATa RefMoller K, et al. Ability for anaerobic growth is not sufficient for development of the petite phenotype in Saccharomyces kluyveri. J. Bacteriol. 183: 2485-2489, 2001. PubMed: 11274107
Comments
growth under anaerobic conditions
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor J Piskur
Special Collection NCRR Contract
Isolation
derived from strain Y057
References

Moller K, et al. Ability for anaerobic growth is not sufficient for development of the petite phenotype in Saccharomyces kluyveri. J. Bacteriol. 183: 2485-2489, 2001. PubMed: 11274107

Moller K, et al. Ability for anaerobic growth is not sufficient for development of the petite phenotype in Saccharomyces kluyveri. J. Bacteriol. 183: 2485-2489, 2001. PubMed: 11274107

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation