Saccharomyces bayanus Saccardo, teleomorph (ATCC® 90919)

Strain Designations: M30  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations M30
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Alcoholic fermentation
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor JM Salmon
Chain of Custody
ATCC <<--JM Salmon<<--J.C. Mauricio
Isolation
wine, Montilla-Moriles, Spain
References

Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation