Saccharomyces bayanus Saccardo, teleomorph (ATCC® 90740)

Strain Designations: SCU 13-1B [CLIB 102]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations SCU 13-1B [CLIB 102]
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Genetic and karyotypic identification
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor HV Nguyen
wine, France; single-ascospore isolate

Naumov G, et al. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy. Syst. Appl. Microbiol. 16: 274-279, 1993.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation