Saccharomyces bayanus Saccardo, teleomorph (ATCC® 90740)

Strain Designations: SCU 13-1B [CLIB 102]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations SCU 13-1B [CLIB 102]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Genetic and karyotypic identification
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor HV Nguyen
Isolation
wine, France; single-ascospore isolate
References

Naumov G, et al. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy. Syst. Appl. Microbiol. 16: 274-279, 1993.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation