Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki (ATCC® 90197)

Strain Designations: NRRL Y-18654 [101]  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Pichia guilliermondii Wickerham, teleomorph
Strain Designations NRRL Y-18654 [101]
biological control of postharvest rot of fruit
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--C.L. Wilson 101
surface of lemon fruit

Wilson CL, Chalutz E. Pichia guilliermondii (anamorph Candida guillermondii) useful for the biological control of postharvest rots in fruits. US Patent 5,041,384 dated Aug 20 1991

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation