Saccharomyces bayanus Saccardo, teleomorph (ATCC® 66283)

Strain Designations: IST 154  /  Product Format: freeze-dried

Strain Designations IST 154
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
enhanced ethanol-tolerance in sparkling wines after addition of CaCl2
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor I Sa-Correia
Chain of Custody
ATCC <<--I Sa-Correia<<--Inst. Oenol
Isolation
champagne
References

Nabais RC, et al. Influence of calcium ion on ethanol tolerance of Saccharomyces bayanus and alcoholic fermentation by yeasts. Appl. Environ. Microbiol. 54: 2439-2446, 1988.