Saccharomyces bayanus Saccardo, teleomorph (ATCC® 66283)

Strain Designations: IST 154  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations IST 154
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
enhanced ethanol-tolerance in sparkling wines after addition of CaCl2
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor I Sa-Correia
Chain of Custody
ATCC <<--I Sa-Correia<<--Inst. Oenol

Nabais RC, et al. Influence of calcium ion on ethanol tolerance of Saccharomyces bayanus and alcoholic fermentation by yeasts. Appl. Environ. Microbiol. 54: 2439-2446, 1988.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation