Saccharomyces bayanus Saccardo, teleomorph (ATCC® 66283)

Strain Designations: IST 154  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations IST 154
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
enhanced ethanol-tolerance in sparkling wines after addition of CaCl2
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor I Sa-Correia
Chain of Custody
ATCC <<--I Sa-Correia<<--Inst. Oenol
Isolation
champagne
References

Nabais RC, et al. Influence of calcium ion on ethanol tolerance of Saccharomyces bayanus and alcoholic fermentation by yeasts. Appl. Environ. Microbiol. 54: 2439-2446, 1988.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation