Saccharomyces bayanus Saccardo, teleomorph (ATCC® 62701™) Strain Designations: 6075 / Product Format: freeze-dried General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations 6075 Biosafety Level 1 Product Format freeze-dried Type Strain no Comments Extremely flocculent Medium ATCC® Medium 1245: YEPD Growth Conditions Temperature: 30.0°C Name of Depositor P Romano Chain of Custody ATCC <<--P Romano<<--C. Zambonelli Isolation wine, Italy References . . Can. J. Microbiol. 30: 36-39, 1984. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS