Gaertneriomyces tenuis Barr (ATCC® 52358)

Strain Designations: 366  /  Product Format: frozen

Permits and Restrictions

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Strain Designations 366
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 663: PYG medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor DJ Barr
Isolation
soil, Nova Scotia, Canada
References

Barr DJ. The classification of Spizellomyces, Gaertneriomyces, Triparticalcar, and Kochiomyces (Spizellomycetales, Chytridiomycetes). Can. J. Bot. 62: 1171-1201, 1984.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation