Gaertneriomyces tenuis Barr (ATCC® 52358)

Strain Designations: 366  /  Product Format: frozen

Permits and Restrictions

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Strain Designations 366
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 663: PYG medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor DJ Barr
Isolation
soil, Nova Scotia, Canada
References

Barr DJ. The classification of Spizellomyces, Gaertneriomyces, Triparticalcar, and Kochiomyces (Spizellomycetales, Chytridiomycetes). Can. J. Bot. 62: 1171-1201, 1984.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation