Saccharomyces bayanus Saccardo, teleomorph (ATCC® 42506)

Strain Designations: V-10-25-15  /  Product Format: freeze-dried

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Strain Designations V-10-25-15
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Regulation of sulfite reductase
Medium ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor W Dott
Chain of Custody
ATCC <<--W Dott<<--E. Minarik
Fermenting grape must

Arch. Microbiol. 118: 249-251, 1978.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation