Irpex mollis Berkeley et Curtis (ATCC® 20634)

Product Format: frozen

Permits and Restrictions

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degrades starch
produces fructose
produces xylose isomerase glucose isomerase
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Medium Medium 324: Malt extract agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor Nabisco Brands, Inc.

Horwath RO, Irbe RM. Process for preparing fructose from starch. US Patent 4,458,017 dated Jul 3 1984

Horwath RO, Irbe RM. Glucose isomerase from fungi of the Basidiomycetes class. US Patent 4,447,531 dated May 8 1984

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation