Absidia griseola var. iguchii Naganishi et Hirahara, teleomorph (ATCC® 20431)

Product Format: freeze-dried

Permits and Restrictions

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Application
produces alpha-galactosidase
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor Hokkaido Sugar Co., Ltd.
Isolation
soy sauce koji, Japan
U.S. Patent Number
References

Narita S, et al. Method for manufacture of alpha-galactosidase by microorganism. US Patent 3,957,578 dated May 18 1976

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation