Saccharomyces bayanus Saccardo, teleomorph (ATCC® 204291)

Strain Designations: AWRI 948  /  Product Format: frozen

Strain Designations AWRI 948
Application
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
PCR fingerprint
Medium Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor M de Barros Lopes
Special Collection NCRR Contract
Isolation
fermenting grape juice, South Australia
References

de Barros Lopes M, et al. Differentiation and species identification of yeasts using PCR. Int. J. Syst. Bacteriol. 48: 279-286, 1998. PubMed: 9542098

Miguel de Barros Lopes, personal communication