Kazachstania barnettii (Vaughan-Martini) Kurtzman (ATCC® 200343)

Strain Designations: DBVPG 6365 [CBS 5648, IFO 10849]  /  Product Format: freeze-dried

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Deposited As Saccharomyces barnetti Vaughan-Martini
Strain Designations DBVPG 6365 [CBS 5648, IFO 10849]
Synonym Saccharomyces barnettii Vaughan-Martini
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Medium Medium 28: Emmons' modification of Sabouraud's agar
Medium 200: YM agar or YM broth
Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor A Vaughan-Martini
Chain of Custody
ATCC <-- A Vaughan-Martini <-- S. Steinbuch
Isolation
Sauerkraut, the Netherlands
References

Vaughan-Martini A. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek 68: 111-118, 1995. PubMed: 8546450

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation