Saccharomyces barnettii Vaughan-Martini, teleomorph (ATCC® 200343™) Strain Designations: DBVPG 6365 [CBS 5648, IFO 10849] / Product Format: freeze-dried General Information Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Saccharomyces barnetti Vaughan-Martini, teleomorph Strain Designations DBVPG 6365 [CBS 5648, IFO 10849] Biosafety Level 1 Product Format freeze-dried Type Strain yes (type strain) Medium ATCC® Medium 1245: YEPD Growth Conditions Temperature: 26.0°C Name of Depositor A Vaughan-Martini Chain of Custody ATCC <<--A Vaughan-Martini<<--S. Steinbuch Isolation Sauerkraut, the Netherlands References Vaughan-Martini A. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek 68: 111-118, 1995. PubMed: 8546450 type strain type strain Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS