Saccharomyces bayanus Saccardo, teleomorph (ATCC® 13055)

Strain Designations: 1039  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations 1039
Application
production of sherry-type wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor T Castelli
Isolation
Umbria must
Cross References

Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene.

References

. . Ann. Microbiol. Enzimol. 26: 55-61, 1976.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation